Langosteria Cucina is right next door to his first restaurant – an adventure that started in 2007 and, which to date, already includes six restaurants, not only in Milan, one of the world’s fashion capitals, but also in Paraggi and Paris. The Langosteria Cucina is an extension of what has made the group so successful: a fine dining concept with seafood being the main attraction.
In this new space, the entrepreneur wanted customers to feel as if they were at a friend’s house, rather than dining out. To this end, he enlisted the help of Emiliano Salci and Britt Moran, co-founders of Dimorestudio, also based in Milan, who transformed it into a cosy place, without losing an ounce of sophistication. “We wanted to convey an intimate, domestic feeling to the project, creating a space that people wouldn’t normally expect in a restaurant,” says the duo, who drew inspiration from 1970s design and some Japanese influences.