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Mondrian Gold Coast
In the sun-soaked enclave of Burleigh Beach, Queensland — where the glittering elegance of the Gold Coast edges into the laid-back soul of Byron Bay — a new icon of international hospitality design has emerged. -
Floirestauranten
A landmark of Bergen’s cultural and architectural heritage, Fløirestauranten honors the city’s history with modernity. The restaurant embraces nature in its menu and design. -
MONA by Fotografiska
A unique sensory experience in a space where art and gastronomy meet in perfect balance. This is what MONA, Fotografiska Shanghai's new bistro restaurant, offers. -
IKOYI: an ode to modernism in menu and design
Rated one of the 50 best restaurants in the world, IKOYI stands out with a pioneering and constantly evolving concept. A London restaurant where design elements merge perfectly with the art of cooking. -
JRK! & Mangrove: where Jamaican heritage comes alive
Right in the heart of Miami, the latest project by STUDIO AD, in collaboration with FictionWorks, is a tribute to Jamaican culture and gastronomy. This new restaurant space honours Jamaica's culinary traditions and cultural richness. -
The Watson
Located in one of Vancouver's most famous neighbourhoods, The Watson is the city's new gastronomic destination with European and Victorian inspirations. -
Paradisaea
Although it has been open since September 2022, it actually all started before that, when Eric and Zoe Kleinbub bought the iconic Piano Building in the La Jolla Boulevard neighbourhood — an architectural landmark designed by William Kesling in 1949 — and preserved to this day. -
Masquespacio
Spanish studio Masquespacio has presented its latest project for the takeaway sushi chain Ichi Station in Milan.
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The Madrona Hotel
Imagine yourself on one of those perfect summer days, wearing light and cool clothes, surrounded by good friends with your only worry being not to let the wine glass run dry.













