Daguan, the café-restaurant in Kunming, was originally a 1920s residence built in the Siheyuan style – the traditional Chinese home organized around a central courtyard.  

The Wanwea-Yuan restaurant was designed by the TANZO Space Design studio, which has created a place distinguished by its natural surroundings and the character of the materials we see and feel here – immersing visitors in a magical atmosphere of sensory disruption. 

Number 14 Rua Actor João Guedes, is the latest must-visit spot for wine and food enthusiasts in the heart of Porto. 

In the historic city of Zhenjiang, Bafenbao Restaurant — which is part of a group of sophisticated restaurants in the region — was inaugurated in February 2024, following the refurbishment of what is the Chinese chain’s second location in this city.  

At first glance, it looks just like any other petrol station, but upon closer inspection you realise it’s much more than that.

“I trust you” or “chef ’s choice”. This is the meaning of the Japanese word “omakase”, the concept chosen by Josafat Zalapa for his restaurant located in the heart of the city of Morelia, Mexico. 

Just a year after the inauguration of Torel Palace Porto, located within Palacete Campos Navarro, the most audacious gastronomic project undertaken by the Torel Boutiques group is born, a sensorial journey where our palate and emotions take centre stage. 

A celebration of Antwerp through art, gastronomy and architecture. This was the motto adopted by Space Copenhagen studio in order to breathe life into the recently inaugurated Le Pristine.

A restaurant in Shanghai that offers global cuisine on charcoal grills - with the slogan forest and fire – and personalised cocktails.