Designed by Benjamin Cohen and Julien Casbas, at the helm of the Dalia Group, this space has been developed as an urban retreat that celebrates connection, sharing and the pleasures of dining.

Occupying 360 m² divided over three floors, the layout flows seamlessly, almost intuitively. On the ground floor, the open kitchen and spacious dining room establish a buzzing atmosphere, where movement and energy set the pace; on the first floor, the tempo slows, lending itself to more leisurely meals and hushed conversations; upstairs, a suspended khaïma (a traditional Berber tent) envelops the visitor in a welcoming setting, designed to prolong the evening amidst toasts and camaraderie.