• Sensory Heightening


06 / 11 / 2018
From the stunning view over the Chiado to its haute cuisine, and from the architecture and design to its technology, everything in this Lisbon restaurant appeals to a heightening of the senses: the art of refining, removing all that is superfluous, be it at the table, in the dishes or, even, in terms of the interiors. All this is the Epur philosophy.

With the signature refinement of the chef Vincent Farges, Epur is a degustation-oriented experience right in the heart of Lisbon.

Read the full story on
Attitude 83 printed edition. 
Para mais informações, visite o site do restaurante Epur.
Words: Rafaela Laja
Photography: Luis Ferraz
Furniture: Carl Hansen & Søn  

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